Jan 27th - Feb 1st Join us for Restaurant Week ~ January 27th - Feb 1st Presented by DIG Magazine, Louisiana Beef Industry Council, Sugarfield Spirits, Neat Wines & Visit Baton Rouge! Appetizers: T's Tater Skins Potato Skins, Bacon, Cheddar, Sour Cream, Green Onions + Buffalo Sauce drizzle Spinach Dip Corn & Spinach Queso + Tortilla Chips and pork rinds Boudin Egg Rolls crispy egg rolls filled with boudin sausage, served with a spicy remoulade Entrees: French Toast bread dipped in cinnamon batter and dusted with powdered sugar Chicken & Sausage Gumbo a classic gumbo with chicken, andouille sausage and rice Shrimp & Grits bacon cream sauce, grilled shrimp, stoneground grits, cornbread Desserts: Brownie Supreme or Banana Pudding $25 Per Person + Tax